EATZ

Now offering interactive virtual classes, Hancock Park's EATZ has been showing Angelenos how to prep, cut, sauté and bake since 2008. Chef and owner Niki Tehranchi and culinary instructor Marita De La Torre have curated a wide variety of courses to suit your fancy. Often a two-hour course, you can learn how to whip up handmade ravioli, chocolate panna cotta, French macarons, pad thai and so much more. (Be on the lookout for themed online cooking events like "An Italian Christmas Dinner.") For classes focused on technique, sign up for the Virtual Condensed Culinary School series where you can learn how to cook like a pro, ask questions and interact with the chefs. Once you book, you'll get a list of ingredients and tools to have on hand.