3-Course Pasta Flight at Tanzy Westwood

If you thought this was the month to start that yoga-pant wearing, juice cleanse diet fully endorsed by LA moms, this is not that month (at least, not until you’ve tried Tanzy’s house-made pasta). In honor of National Pasta Month, Executive Chef Bryan Podgorski is serving up a 3-course pasta flight offering refined seasonal dishes Strozzapreti, Orechiette, and Beef Short Rib Ravioli for just $12. Sip on three classic wine pairings for an additional $12 (or $4 per glass) for a full immersion into their California Italian cuisine. This special offering is only available through the end of October, so make a reservation and treat yourself to a little taste of Italy.