Perhaps you’d like a little gastronomic preview of chef Gabrielle Hamilton’s new cookbook Prune before buying the hard copy. We don't blame you; her recipes sound quite enticing (she is, after all, a James Beard award-winner). Owners Suzanne Goin and Caroline Styne of Lucques are bringing Hamilton’s recipes to life in an exclusive “Dinner for Prune,” which includes a four-course meal from the new cookbook, a special meet and greet with Hamilton, and a book signing. The tantalizing menu offers highlights like stewed pork butt with creamed hominy and salsa verde and ricotta ice cream with dark caramel croutons. Make your way to this gourmet dinner, meet this celebrated chef in person, and purchase her book for $45.