A Night with Julia Child's French Cuisine

"If you are afraid of butter, use cream." Take the (wise) words of Julia Child to heart by learning how to cook the food most dear to these revered chef: French cuisine. The EATZ class will teach students how to cook quiche Lorraine from scratch, as well as how to make the perfect omelette, a beef Bourguignon, Julia's salad Nicoise, and chocolate roulades with vanilla creme chantilly. And of course, in true Child's fashion, there will be wine.