Celebrate the second day of Passover with Susan Feniger's playful riffs on Jewish staples. She'll be pulling out the seder plate and popping a glass of traditional wine to toast the evening's festivities. Gracing the restaurant's tables: an elaborate menu of matzo nettle cakes, egg gribiche and lamb musubi. Vegan options are readily avaliable and Rabbi Eleanor Steinman will be on hand to lead the ceremonies long into the night. Shalom.