Just days until Thanksgiving and you still can't find an alternative for Aunt Rosie's marshmallow yams. You might want to ask Alex Hitz for some help. With the release of his cookbook, The Beverly Hills Kitchen, he shares his recipes for the elegant dinners he's been serving to guests like Nancy Reagan and Betsy Bloomingdale, as well as recipes from his famous friends, such as Bill Blass' Sour Cream Souffle, Nan Kempner's Bacon Sticks and Connie Wald's Penne with Vodka Sauce. Come hear the chef discuss his recipes and sign copies of his book, both of which are just in time for the holidays.
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