Banh Mi Day at Grand Central Market

Grand Central Market continues its reputation for satisfying worldy palates with a Vietnamese food tasting and recipe showcase, spotlighting the culinary charms of acclaimed chef and author of The Banh MiHandbook, Andrea Nguyen. Featuring a smorgasbord of ingredients from around the Market, the event centers around the Vietnamese sandwich banh mi, offering demonstrations and tastings of several variations on the classic Eastern 'wich from Chef Nguyen as well as other Market vendors. Banh mi varieties available at the Market all day include a smoked pork belly version (from Horse Thief BBQ), Asian omelet (Eggslut) and smoked salmon (Valerie at GCM), among others.