Bar Marmont Guest Chef Dinner: Brooks Headley

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Feast on a 5-course tasting menu from Chateau Marmont’s chef Carolynn Spence and guest chef Brooks Headley of NYC’s famed Del Posto restaurant. Headley was just deemed the 2013 “Outstanding Pastry Chef Winner” from the James Beard Foundation. Get a rare chance to taste the chef's hand at sweet and savory fusion on the Westside at this guest chef dinner series. Call 323-650-0575 or email bar@chateaumarmont.com for reservations.

By: Alex Wood

Event phone: 323-650-0575
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