Beer Dinner at Napa Valley Grille

Up the elegance of your beer consumption habits at Westwood's Napa Valley Grille. Executive Chef Taylor Boudreaux and Econdido-based Stone Brewing Co host a first-ever Beer Dinner at the rustic eatery, complete with a unique five-course menu featuring prosciutto-wrapped scallops, wild game cassoulet with braised lamb sausage and other delectables, each paired with a choice brew. Stone Brewing Co's Gabe Ryan will be in attendance to dish on history and stories behind the beers. The event will set you back a reasonable $40 per plate.