Stop by Bouchon in Beverly Hills for a taste of chef Thomas Keller's famed buttermilk fried chicken. Soaked in a lemon brine, Thomas Keller's refined (and perfected) version of the Southern classic is served alongside maple-vanilla roasted parsnips, braised collard greens and Parker House rolls. Don't have time to sit down? Grab your comfort food fix to-go. It's sure to be finger lickin' good.
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