Fulfill that suppressed dream of becoming a “mixologist” at Cinco’s Brandy and Cognac Cocktail classroom this Saturday. Try your hands at interactive cocktail mixing (and tasting), get schooled on cognac and brandy with a tutorial on making the perfect Sidecar and Sazerac. After you've boozed up, chow down on a traditional Oaxacan lunch. (Did someone say mole?) Move over, bartender, there’s a new star in town.
