Brunch Cooking Class

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Brunch Cooking Class

Mary Sue Milliken and Susan Feniger teach you to brunch it up right, Border Grill style, at this demonstration-style cooking class, which includes a multi-course brunch, signature cocktails and a recipe booklet. Learn the magic behind tasty dishes like guava empanadas, Peruvian shrimp and grits and Border Grill's signature Bloody Maria.

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