Cantina Marmont at Bar Marmont

Bar Marmont, an elegant gastropub housed inside the famed Sunet Strip hotel, transforms into a cantina for five nights to celebrate Día de Los Muertos and Halloween. The special menu features Mexican-influenced dishes such as soft shell crab and cotija squash blossoms, oxtail taquitos, snapper ceviche and agua fresca. Flowing margaritas and special dulce selections add to the festive atmosphere. On Nov 1st and 2nd, a professional makeup artist will decorate the faces of anyone wanting to experience Día de Los Muertos with the utmost authenticity.

By: Lauren Ball