"Packages of Love," "You Had Me at Risotto"...these aren't cheesy pick-up lines, but the names of tantalizing dishes on Petrossian's "Caviar Affair" dinner menu, a five-course prix-fixe dinner that includes a glass of Nicolas Feuillate Rosé Champagne. Share plates of Kusshi oyster, beet salad, truffle risotto, and prime tenderloin with your sweetie, finishing the meal with strawberries and champagne and a chocolate tasting. Spending your Valentine's night doing something else (we won't pry)? "The Morning After" brunch is just as enticing. This time, caviar arrives atop a smoked salmon bagel or in scrambled eggs, and diners can nurse their love hangover with a choice of bellini, mimosa, or Mumm Napa Valley Blanc de Blancs.