Cicchetti Cooking Class at Cecconi's

When in Rome, do as the Romans do—and the same goes for Venice. Cecconi's might not be in Venice, but they know how to do cicchetti (Venetian tapas). Join Cecconi's Chef Alessio Biangini for a two-hour cooking class, where she'll teach attendees how to make eggplant agrodolce, burrata bruschetta and more. A $65 price tag includes hands-on instruction, a tasting of the dishes, and a glass of Cecconi's draft prosecco.