Angelenos are getting real creative with their Oktoberfest celebrations these days, and Mondrian LA in West Hollywood is no exception. Starting Sept 27th through the end of October, the hotel's SkyBar hosts a seafood-centric Oktoberfest pop-up called "Craft & Claw," featuring an extensive roster of craft beers from local breweries like Golden Road and Eagle Rock, in addition to a menu of oceanside fare by celebrity chef Brian Malarkey, including lobster rolls, crab deviled eggs and more. Craft & Claw will transform SkyBar into a brightly colored beer hall for the month to add a little extra thematic umph. What's more? Don't miss "Lobstoberfest" on October 11, when Craft & Claw offers live performances, tastings of local brews and all-you-can-eat lobster rolls.