Culinary Masters: A Night Of Champagne and Caviar

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Culinary Masters: A Night Of Champagne and Caviar
Photo courtesy Strand House

Join the Strand House for their second Culinary Masters Series dinner of the year with beachside caviar and bubbly. In-house chef Greg Hozinsky, joined by toques Alain Giraud (Maison Giraud) and Neal Fraser (BLD), will whip up a five-course menu featuring four specialty caviars and champagne pairings. Luxe menu items include lobster crespella topped with lobster Hollandaise and an Atlantic fluke served with sunchoke purée, braised endive and a rich caviar nage. Rounding out the decadent dinner is a full cheese course.

 
Event phone: 310-545-7470
Event website: http://thestrandhousemb.com/htm/masters.shtml
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