Culinary Masters Series featuring Chef Jonathan Benno and Pastry Chef Richard Capizzi

The Strand House kicks off the fall lineup of its Culinary Masters Series with New York Chef Jonathan Benno of the critically acclaimed Lincoln Ristorante, who will whip up a special five-course dinner for guests alongside Pastry Chef Richard Capizzi. Take in the restaurant's ocean views while dining on exquisite dishes, from Corn Agnolotti with burgundy truffles to pasta with sea urchin, crab, chili and mint. Don't miss the expert wine pairings from St. Helena winery Terra Valentine. Seats for the series' dinners usually sell out, so call ahead for reservations.