Usher in the fall season—or whatever semblance of it that exists in LA—with a one-night-only event at Chef Wolfgang Puck's CUT Beverly Hills. Puck and head chef Ari Rosenson will be cooking up a five-course dinner, including oysters, caviar, truffles, lobster and steak—pretty much every kind of indulgence you can imagine. Want to take it up a notch? For an extra $80 per person, you can add wine pairings to your meal. Call 310-276-8500 to make a reservation.