Forget hiding Easter eggs. Hide out instead on Cecconi's breathtaking covered patio. Chef Andrea Cavaliere is under the toque and will make sure you're starting the afternoon right—stuffed full with an earthy Northern Italian brunch. The West Hollywood destination will be spoiling patrons with herb-roasted lamb chops and a unique twist on the classic Benedict. Hint: It's made with asparagus and black truffles. And if you gave up chocolate for Lent, you'll be thankful for Cecconi's pastiera—an Italian tart topped brilliantly with farro, ricotta and chocolate.