Edible Education

Edible Education
Courtesy of Janice Shintaku

Digest knowledge bites from this Alice Waters-led lecture on how to revamp student eating habits through school lunches, edible gardens and healthy campuses. Part of UCLA's Science and Food series, the godmother of seasonal and local cooking (and founder of Chez Panisse and Edible Schoolyard), is joined by LAUSD's David Binkle and UCLA's Dr. Wendy Slusser and Amy Rowat.

By: Meghan Maloney