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Sometimes, paying tribute to the woman who brought you into this world is as simple as an indulgent trip to Fig & Olive at Melrose Place. The restaurant's flapship location is celebrating Mother's Day with a three-course prixe-fixe brunch ($40) and dinner ($52). Pamper her with luxurious produce-driven brunch dishes such as the truffle mushroom croquette and crab cake eggs Benedict. And for dinner, seafood takes center stage: octopus a la gallega, fettucine shrimp mascarpone and chilean sea bass stand out amongst the seasonal offerings.
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