Show your local pride at this beer-centric five-course dinner; Mohawk Bend Chef Erick Simmons is teaming up with LA brewery Golden Road's Brewmaster Jesse Houck for the perfect food-and-craft beer pairings. Fill up on fresh New Californian cuisine and taste Golden Road's new releases for spring and custom IPAs. The menu is a whole new species of bar food: Enjoy Potato Gnocchi paired with Emil's Special Beer, Wolf Braised Lamb—lamb shank braised in GRB's Wolf Among Weeds with dandelion greens, couscous, fava beans, preserved lemon, mint and harissa—and more. The vegan-friendly spot has meatless choices as well. Reserve a spot by emailing firstname.lastname@example.org.