Get together at Fig for chef Ray Garcia's Kegs and Eggs. Garcia is cracking the egg on typical Easter Sunday brunches, sourcing the lunch from a California egg ranch and accompanying the meal with bottomless draft beers—hence, kegs. Menu items include steak and eggs, frittatas, quiches and eggs Benedict.
RECOMMENDED: See more of Easter in LA
Kegs and Eggs
Advertising
Time Out says
Details
- Event website:
- www.realtimefarms.com/restaurant/fig-restaurant
- Address:
- Contact:
- 310-319-3111
- Price:
- $35
- Opening hours:
- 11am-2pm
Advertising
You may also like
You may also like
Discover Time Out original video