Kegs and Eggs

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Kegs and Eggs
Photo courtesy FIG

Get together at Fig for chef Ray Garcia's Kegs and Eggs. Garcia is cracking the egg on typical Easter Sunday brunches, sourcing the lunch from a California egg ranch and accompanying the meal with bottomless draft beers—hence, kegs. Menu items include steak and eggs, frittatas, quiches and eggs Benedict.

RECOMMENDED: See more of Easter in LA

Event phone: 310-319-3111
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