A five-part narrative told in food, libations and music, this pop-up collaboration between Chef Nick Brune and musicians Duo Del Sol will stimulate more senses than your typical dinner event. The epicurean evening will feature five choice tracks from the Angeleno rockers, paired with five courses of cocktails and organic cuisine. The delicately selected live music will play as guests enjoy each complementary dish, which (spoiler alert), include ingredients from cured pork and basil parsley oil to white shrimp and camembert. Held at the Farmers Market Test Kitchen (1555 Vine St), the feast will set you back a well-worth-it $50.
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