Sometimes love birds need to leave their nest. This Valentine's Day, fly over to The Little Door for a three-course menu by Chef T Nicolas Peter, where each course offers multiple options for diners to choose from along with a signature "Love Potion" cocktail (rose-infused vodka and fresh pomegranate topped with champagne) or glass of champagne. Selecting dishes may be difficult—lobster and saffron consommé or seared day boat diver scallops? Grilled filet mignon or wild mushroom and leek polenta?—but you'll be rewarded with sumptious desserts served with coffee or Moroccan mint tea. When it's time to return to your love nest, you can guarantee that you'll be fully sated.