Macallan and Highland Park Scotch Dinner

Scotch aficionados and novices alike can warm the cockles of their hearts at this unique dinner pairing event at the Palomar Hotel's Blvd 16 restaurant. Enjoy exquisite single malt scotches from Macallan and Highland Park along with culinary offerings from Chef Richard Hodge. Following a cocktail reception with hors d'oeuvres, feast on a three-course dinner featuring dishes like Grilled Pears with pickled cranberry, crisp bacon and honey creme fraiche paired with Highland Park 12yr, or Pappardelle with Macallan Fine Oak 15yr. Call ahead for reservations.