Brooklyn Bros Max and Eli Sussman take their savory sibling skills to SaMo’s Huckleberry this Sunday for a pop-up dinner celebrating the release of their new book, Best Cookbook Ever. What’s on the duo’s “best” menu? Roasted winter squash with chestnuts and celery vinaigrette, lamb shanks with duck fat potatoes and roasted carrots with mint. Plus all diners get their very own hand-signed copy of the cookbook. But is it really the best cookbook ever? That will be up to you to put it to the (taste) test.