After finding itself on Jonathan Gold's 101 best restaurants list for several years and earning a five-star rating, Melisse hosts the second event of a two-part 15th anniversary celebration with founder and two-star Michelin Chef Josiah Citrin and a hand-picked twosome of fine dining veterans: Chef Citrin's own greatest culinary mentors, Joachim Splichal and Wolfgang Puck. This "Mentor Dinner" comes on the heels of last month's "Protégé Dinner," this time offering an unforgettable six-course meal designed by the three distinguished chefs. Call or visit the restaurant's website to make your reservation.
