Noggin' Hoggin'

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Noggin' Hoggin'
Photograph: Jenna Duran

Pregame for your Christmas dinner at this special event at LACMA's Ray's and Stark Bar, dedicated to eggnog and everything that goes 'oink.' For the second year running, Executive Chef Kris Morningstar will treat guests to a special feast, serving up small plates ($8-15) that feature everything from the pig's nose to tail. Try the crispy pig's tails with chile and mint, Ray's Bermuda Triangle Tacos Pastor or the nostalgic housemade pigs in a blanket. In addition, Morningstar will be carving a whole roasted pig and visiting each table to serve complimentary portions. Pair your porky fare with the special festive "Weston's Gloves Off" Eggnog or Gluehwein Spiced Wine to get you into the holiday spirit. Call ahead to make reservations.

By: Gillian Glover

Event phone: 323-857-6180
Event website:
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