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Sang Yoon's Southeast Asian creation, Lukshon, is the site of the second event in "The Dinner Party" series, started by the Careers through Culinary Arts Program (C-CAP) Los Angeles to raise money for local at-risk youth with aspirations in the culinary arts field. Treat yourself to a three-course dinner conceived by Yoon and Sherry Yard, complete with chef-selected wines and beers to accompany offerings such as duck popiah with cilantro stems, pickled jicama, and a chili hoisin sauce. To participate in the special pre-party with a guided champagne and caviar tasting, buy a VIP ticket for $200.
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