It's oysters galore for a New Orleans themed night at Tony's Darts Away. In honor of Mardi Gras, chef Erick is serving up hearty Cajun-influenced creations centered on the prized pearl of the sea. Think freshly shucked oysters adorned with a wedge of lemon ($12), and jambalaya ($14) alongside a strong, artisanal brew. If that doesn't float your boat, wolf down good ol' fried oyster Po' boys ($11) – at once crunchy and juicy, slathered with a spicy aoili and sandwiched between two French buns. Oyster lovers, celebrate Louisiana's pride and joy in the best way possible: by knocking down a pint or two with some fresh seafood.