Can't make it to the French Riviera this Valentine's Day? Yeah, we missed that boat, too. Fortunately, Fig & Olive's executive chef Pascal Lorange is crafting a three-course dinner inspired by the swank destination—for a lot less than an intercontinental plane ticket. The selection of dishes includes seared scallops, beef tartar, a half dozen oysters, and a roasted rack of lamb. For dessert, indulge with a Valrhona chocolate brownie. The food coma will have you (almost) forgetting you aren't in France.
Valentine's Day Dinner at Fig & Olive
Time Out says
Details
- Event website:
- www.figandolive.com/
- Address:
- Contact:
- 212-924-1200
- Price:
- $65 per person
- Opening hours:
- 5:30pm
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