Scott Conant's Scarpetta has expanded to five cities now, and we're lucky enough to have one right in our own backyard. Take advantage by indulging in Scarpetta's four-course Valentine's Day menu, starting with a primi course of tuna tartare, burrata, Spanish octopus, or short ribs. Ricotta agnolotti or black tagliolini are offered for a pasta course, then move on to choose from roasted pink snapper, duck breast, dry aged sirloin, or poached lobster. The sweetest part? Amadei chocolate cake or vanilla caramel budino are available for dessert. You just may have to roll home.