Love seafood? Love your partner? Indulge in both loves this Valentine’s Day at The Hungry Cat. Both locations (Hollywood and Santa Monica Canyon) are offering chef David Lentz’s seafood-themed feast to romance your date. Start off with an elegant combination of seared hamachi, nestled on a bed of sunchoke puree with a lobster emulsion sauce. If you’re feeling something Mediterranean, forget the plane ticket and dive into a Spanish-inspired celebration of monkfish, kale, and shellfish fideo hinted with saffron. The special three-course, prix-fixe menu—two savory courses and one dessert—boasts everything from abalone and Dungeness crab to the quintessential surf and turf. Pair your meal with a crisp, white wine and a couple of oysters from the raw bar and drift away with the flavors of the ocean.
