Join the chefs and winemakers from Dominick's restaurant and Palmina Winery for a decadent and carnivorous evening outside. August 1, their annual pig roast will be held on the rustic Italian eatery's charming outdoor patio. A summery 6-course meal, featuring luxe ingredients like housemade almond milk ricotta, summer corn polenta, and hand cranked buckwheat cavatelli will be paired with with wines from Dominick's and Palmina. Book your tickets early for $72 presale ($85 at the door). The revelry begins at 7:30pm.
