Serving excellent seafood and entrees, the 22nd St. Landing Seafood Grill and Bar is a popular establishment with both locals and visitors. WWII bomber pilot Frank Hall first opened the restaurant in 1990. The waterfront location and proximity to a number of local attractions makes the 22nd St. Landing ideal for meals before and after events.
Guests to the establishment can enjoy an array of dishes such as oysters Rockefeller, soups of the day, pacific snapper, scallops scampi, New York steak and Alaskan king crab. There are also many beverages on hand, both alcoholic and non-alcoholic, as well as a full wine list and dessert menu. If in the Cabrillo Marina area, drop by the 22nd St. Landing to see why it has become such a favorite with so many.