Chef José Andrés invites you to an unforgettable dining experience: a 16-course, black truffle dinner. Let's recap that: 16 courses. Black truffles. Get into the spirit (and indulge in absolute gluttony and hedonism) at the Bazaar's private tasting room, SAAM, where you'll sample cocktails, starters, desserts and other bites all prepared with the gourmet gold. Pony up ($250 a person, optional wine pairings available) and prepare for this decadent tasting menu...we suggest stomach stretches now.