The latest branch of 800 Degrees, a Neopolitan pizza chain that has rapidly expanded throughout LA, has arrived Downtown. The affordable pizza spot serves up customizable, thin crust pies, flash cooking them in a 800-degree oven for your rapid enjoyment. The best part? There's an entire burrata section of the menu that paris the creamy cheese with items like beets, artichoke and melon.
|Venue name:||800 Degrees|
800 Wilshire Blvd
|Do you own this business?|
Average User Rating
3.9 / 5
- 5 star:1
- 4 star:4
- 3 star:2
- 2 star:0
- 1 star:0
Okay I never would think a chain restaurant like this would score so high on my list! The location is great for me since it's right in DTLA and I totally love how they have a full bar here!
They seem to hit the dtla market very well as they have great specials like their $5 pizza of the day! It really is a great deal since this place charges by the topping. I was at another location and somehow came out with a $20 personal pizza....
Great food and plenty of casual seating!
As a pizza connoisseur, I have tried many pizza places and I have to say 800 degrees ranks towards the top. It's a "chipotle" style setup where you get to choose your toppings as you go down the line, which is a nice touch. I have no problem eating a personal size all to myself.
I'd much rather go for a giant New York slice, but when this is the only pizza option around, it's not so bad. The personal size is tough—it's too much for just one person, but not quite enough to box up for later. I usually overeat here! Luckily I can pretend it's okay because I get to pick what veggies I pile on top.
Now that 800 Degrees is far from the only "build your own pizza" place, it's hard to say what—if anything—makes this place stand out. No matter how many combinations I try, my pizzas are merely good, not great—partially due to a crust that's never quite as crisp as it should be. At the very least, 800 Degrees does know how to put together a handsome dining area.
It's hard to find gluten free pizza, but this place has it and it's quite delicious. I love that you get to pick what's on your pizza and that you can watch them make it. The ingredients seem fresh and the outcome is yummy.