Influenced by both his Sicilian upbringing and Parma's Slow Food Movement, chef Antonio Mure is cooking up some seriously good food at Andoteca in Brentwood. Diners can stop by for a casual lunch or a romantic dinner and choose from antipasti options like a watercress salad or grilled octopus, then move on to home made pastas and delicate of-the-sea dishes. Accompanied by the perfect glass of wine, dining at Andoteca just might satisfy your spring break dreams of vacationing in Italy.
|Venue name:||Adoteca (CLOSED)||Contact:|
11712 San Vicente Blvd
|Opening hours:||Mon 5:30-10:30pm; Tue-Fri Noon-2:30, 5:30-10:30pm; Sat, Sun 5:30-10:30pm|
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