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Influenced by both his Sicilian upbringing and Parma's Slow Food Movement, chef Antonio Mure is cooking up some seriously good food at Andoteca in Brentwood. Diners can stop by for a casual lunch or a romantic dinner and choose from antipasti options like a watercress salad or grilled octopus, then move on to home made pastas and delicate of-the-sea dishes. Accompanied by the perfect glass of wine, dining at Andoteca just might satisfy your spring break dreams of vacationing in Italy.