Alexander's Steakhouse - Pasadena

Restaurants, Steakhouse Pasadena
4 out of 5 stars
(1user review)
Alexander's Steakhouse - Pasadena

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Executive Chef Matt Bata offers a fine dining interpretation of a Modern American Steakhouse with hints of global influences throughout the menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and a large selection of Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and a Extensive Wine List designed by Wine Director Andy Brady. A full bar featuring some of the most unique specialty cocktails created by our Bar Manager Erik Lund is a great way to begin your evening here at Alexander's Steakhouse.


Venue name: Alexander's Steakhouse - Pasadena
Address: 111 North Los Robles Ave
Price: $31 to $50
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Average User Rating

4 / 5

Rating Breakdown

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Sometimes it gets challenging to find a nearby, convenient location to meet a friend. I don't go to a lot of happy hours anymore because of the often unhealthy food that is offered. Browsing through Instagram, I once found a photos of Social Hour at Alexander's Steakhouse in Pasadena, from Monday - Friday 5-6:30 p.m. 

Not only is it located among beautiful fountains and tile work at Plaza Las Fuentes, it has the choices of seats at the elegant bar or at the adjacent outdoor patio. 

The food and drink choices are sophisticated and presented beautifully, with quite generous portions. My friend and I could not finish all the food we ordered and could not eat dinner later that evening.

On a warm end of summer evening, a glass of sparkling wine really hit the spot.

Followed by flash fried Shisito Peppers with aged lemon miso.

Hamachi Lumpi with Szechuan Chili. I expected the yellowtail to be a crudo for some reason.While these tasted fine, they were not what I wanted.

Hamachi Kama with hamachi caramel, fresno chili, mint and basil. This was so fresh and clean with the perfect garnishes, including the grilled lime.