Executive Chef Matt Bata offers a fine dining interpretation of a Modern American Steakhouse with hints of global influences throughout the menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and a large selection of Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and a Extensive Wine List designed by Wine Director Andy Brady. A full bar featuring some of the most unique specialty cocktails created by our Bar Manager Erik Lund is a great way to begin your evening here at Alexander's Steakhouse.
|Venue name:||Alexander's Steakhouse - Pasadena||Contact:|
111 North Los Robles Ave
|Price:||$31 to $50|
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