Paris-born chef Alain Giraud first came to prominence in the late '90s at Santa Monica's Lavande, before moving to Beverly Hills and really making his name at Bastide. In June 2008, Giraud returned to Santa Monica and opened Anisette, a bistro at the foot of the old clock tower.
|Venue name:||Anisette (CLOSED)||Contact:|
225 Santa Monica Blvd
at 2nd St
|Opening hours:||7.30am-midnight Mon-Thur; 7.30am-1am Fri; 8am-1am Sat; 8am-midnight Sun.|
|Price:||Main courses $25.|
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