Aroma Restaurant

Edin Marroquin welcomes you to Aroma Restaurant ! This fine restaurant, best known for its exclusive dishes, first opened its doors in february 2005. The restaurant's continental variety in pastas, seafood, and steaks reflects the chef's mastery in the kitchen and the exquisite tastes and combinations he learned of throughout the years. we now share with you the inspirations that led to Aroma Restaurant. Chef Edin Marroquin initially began working as a chef at the age of 18 in the city of New York. Discovering his interest in the Italian Kitchen, Chef Edin was inspired to expand his knowledge in a very prominent restaurant in Los Angeles where he joined the staff at Valentino Restaurant in Santa Monica California.