The team behind Silver Lake's Sawyer, Scout and Kettle Black touches down in Los Feliz with a sprawling indoor-outdoor restaurant featuring an eclectic menu. Find culture-crossing, contemporary cuisine like carne asada beef carpaccio, uni cacio e pepe, cauliflower shawarma, and dry-aged steak with Sichuan au poivre, then finish with some avocado mousse and a sherry cocktail.
1816 N Vermont Ave
|Opening hours:||Sun-Wed 4-11pm, Thu-Sat 4pm-midnight|
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