Attilio Bachetti at Sotto

Los Angeles has some tasty pizza spots, but there is no question that the most delicious pizzas come from Italy. Third generation master pizzaiulo Attilio Bachetti will have a residency at Sotto on Sunday, August 21. Reiging from a pizzeria in Napoli that opened in 1938, Bachetti cooks with the tried-and-true traditions to create an authentic and genuine Italian pie. Pizzas include the carnevale, a star-shaped pizza with eight points filled with hand dipped ricotta, and a center with blended San Marzano tomatoes, cow’s milk mozzarella and sausage. Each pizza comes with a glass of Peroni on draft. Reservations can be made by phone.