Time Out says
Chef Ray Garcia has introduced elevated tacos to Downtown's lunch and dinner crowd, creating B.S. Taqueria as a prelude to his newest restaurant, Broken Spanish. At the taqueria, clams and lardo tacos are offered alongside more traditional offerings such as carne asada and carnitas. Try the rice and beans (which is nothing like what you're imagining) and the heavenly tres leches cake.
514 W 7th St
|Opening hours:||Mon-Fri 11:30am-2:30pm, 5:30-11pm; Sat, Sun 5:30-11pm|
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