Inside a cozy, elegant dining room lined with vintage tequila bottles, feast on gourmet Mexican cuisine like tequila-cured salmon sopes and Oaxacan chiles rellenos; also terrific is the chocolatey spin on goat milk flan, created by chef-owner Robert Berrelleza.
|Venue name:||Babita Mexicuisine||Contact:|
1823 S San Gabriel Boulevard
at Norwood Place
|Opening hours:||11:30am-2:30pm Tue-Fri; 5:30-9pm Tue-Thurs; 5:30-10pm Fri, Sat.|
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