1. Photograph: Victor Leung
    Photograph: Victor LeungBeef brisket platter with creamed spinach, mashed sweet potatoes, and cornbrean at Baby Blues BBQ
  2. Photograph: Victor Leung
    Photograph: Victor LeungBeef brisket platter with creamed spinach, mashed sweet potatoes, and cornbrean at Baby Blues BBQ
  3. Photograph: Victor Leung
    Photograph: Victor LeungBaby Blues BBQ
  4. Photograph: Victor Leung
    Photograph: Victor LeungBaby Blues BBQ
  5. Photograph: Victor Leung
    Photograph: Victor LeungBeef brisket platter with creamed spinach, mashed sweet potatoes, and cornbrean at Baby Blues BBQ
  • Restaurants | Barbecue
  • price 2 of 4
  • Venice
  • Recommended

Baby Blues BBQ

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Time Out says

Though Baby Blues is best known for its succulent barbecued meats, there's a lot more to love on its menu: delicious catfish and shrimp, both corn-topped with Mexican cotija cheese, and very good sautéed turnip greens. Vegetarians can dine here quite happily, soaking up the artsy atmosphere and making a meal of sides, while others tuck into massive plates of pork and beef.

Details

Address
444 Lincoln Blvd
Los Angeles
90291
Opening hours:
Daily 11:30am-10pm
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