Time Out says
Though Baby Blues is best known for its succulent barbecued meats, there's a lot more to love on its menu: delicious catfish and shrimp, both corn-topped with Mexican cotija cheese, and very good sautéed turnip greens. Vegetarians can dine here quite happily, soaking up the artsy atmosphere and making a meal of sides, while others tuck into massive plates of pork and beef.
444 Lincoln Blvd
|Opening hours:||Daily 11:30am-10pm|
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