Banh Oui

The Vietnamese-meets-French pop-up from chefs Casey Felton and Armen Piskoulian finally found a home, and at Banh Oui's Hollywood brick-and-mortar restaurant, they brought all the flavor—and then some. Catch their signature banh mi sandwiches, plus specials and some of the best wings in town, not to mention Tony Khachapuri, the chefs' Georgian-flatbread concept serving spins on the cheesy, eggy, doughy baked good you can't put down.