This tiny Hollywood strip mall shop is the home of James Beard-nominated chef Casey Felton, whose mouth-watering Vietnamese banh mi (listed as banh oui on the menu) integrate ingredients from all over the world. Served on French rolls and typically gussied up with pickled vegetables and homemade chicken liver pate, the modern Vietnamese sandwiches are the star of the show here, though you can also find salads, fries and an excellent burger on the menu. Come earlier in the morning for a breakfast-friendly egg banh oui, which features the same mix plus an over-easy egg.
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