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Eddie Huang's NYC Baohaus has made its way to Far East Plaza, offering baos, bowls and taro fries to hungry Chinatown visitors (or those who want a momentary respite from the nearby line at Howlin' Ray's). Try the Birdhaus Bao, a definite standout made with fried chicken, crushed peanuts, Taiwanese red sugar and cilantro, or the Chairman Bao with pork belly. The taro fries are an unusual take on classic French fries, made with hand cut taro and Haus spices.
727 N Broadway #130
|Opening hours:||Daily 11am-4pm|
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